Before you start dipping fondue, you need to have the right dips and sauces. These dipping fondue recipes go very well with seafood fondue. Dipping Fondue Recipes Tartar Sauce 250 ml (1 cup) Mayonnaise 125 ml (1/2 cup) Gherkins, thinly chopped 60 ml (4 tbsp) Capers, thinly chopped 15 ml