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Dipping Fondue Recipes – Seafood Fondue

 

Before you start dipping fondue, you need to have the right dips and sauces. These dipping fondue recipes go very well with seafood fondue.

dipping fondue recipe


Dipping Fondue Recipes

Tartar Sauce

250 ml(1 cup)Mayonnaise
125 ml(1/2 cup)Gherkins, thinly chopped
60 ml(4 tbsp)Capers, thinly chopped
15 ml(1 tbsp)Green olives, thinly chopped
15 ml(1 tbsp)Onions, thinly chopped
2Hard-boiled eggs, mashed
1/4Mild pickle, thinly chopped
5 ml(1 tsp)Tarragon
2 ml(1/2 tsp)Dry mustard
1 ml(1/4 tsp)Cayenne pepper
60 ml(1/4 cup)White vinegar

1. Mix all ingredients except for the vinegar.

2. Gradually add some vinegar and taste for tartness.

3. Continue adding vinegar until the right tartness is achieved.

4. Serve.


Lemon Teriyaki Dip

125 ml(1/2 cup)Soy sauce
60 ml(1/4 cup)Sugar
2 ml(1/2 tsp)Ground ginger
30 ml(2 tbsp)Lemon juice

1. Combine all ingredients in a pot.

2. Bring to a boil and ensure all sugar dissolves.

3. Serve.


Fish Roe Dip

250 ml(1 cup)Plain yogurt
20 g(1 oz)Fish roe
15 ml(1 tbsp)Lemon juice
1Garlic clove, crushed
5 ml(1 tsp)Green onions, thinly chopped
5 ml(1 tsp)Sugar
2 ml(1/2 tsp)Cayenne pepper
Salt and pepper

1. Mix together.

2. Add salt and pepper to taste.

3. Serve.


Curry Apple Dip

125 ml(1/2 cup)Plain yogurt
45 ml(3 tbsp)Apple sauce
5 ml(1 tsp)Prepared curry paste
2 ml(1/2 tsp)Lime juice
Salt and pepper

1. Mix together.

2. Add salt and pepper to taste.

3. Serve.


Tomato and Ginger Sauce

The tomato and ginger sauce is shown here.





Chickpea Sauce

The chickpea sauce is shown here.


Cocktail Sauce

The cocktail sauce is shown here.


Ideally, you want to be able to offer a selection of at least three fondue dipping sauces for your guests.

Discover More Dips for Hot Oil and Broth Fondue

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