Enjoy the Best Fondue Tonight
The best fondue can be enjoyed while engaged in lively conversation with family and friends or it can be the perfect romantic dinner for two.
This appetizer, meal or dessert involves taking the time to eat.
It’s all about enjoying the delicious experience that every bite has to offer, whether it’s fruit in chocolate or caramel, bread in cheese, or tasty meat, seafood or vegetables cooked in oil or flavorful broth.
Whatever you imagine can become reality.
This site provides you with all the tools and information you need to get started.
We’ve got you covered.
Your taste buds are craving it, your friends are waiting for it…
Go ahead and have fun.
Do Fondue Tonight
Don’t know where to start? Browse our collection of recipes in the menu above or purchase one of my complete meal plans (see below). They include recipes and instructions on how to set everything up.
Learn How to Host a Great Oil Fondue Dinner
Host a Broth Fondue Dinner
Get a complete menu for hosting a Greek-inspired beef broth fondue meal, including drink pairing recommendations, nutritional information, PDF invitations that can be personalized, and much more.
If you like this site, please help me spread the word. After all, this is a communal meal that is best enjoyed with many wonderful friends who share a love and passion for the same type of food.
If you’re missing any equipment, I recommend recipe books, pots, forks, plates, burners and even fuel throughout this site. Click on images and you’ll be taken to Amazon where you can purchase the items you need. I use affiliate links, so that means you don’t spend a penny extra, but Amazon will send me a small commission if you go through my link and purchase something.
I created this website and filled it with a collection of free recipes because I simply can’t get enough of this delicious food!
My family introduced me to broth fondue when I was just a kid and it’s still my favorite meal forty years later.
You can learn more about me and my interests here.
Do you have questions about your equipment or how to set up your table?
Sign up for my newsletter to receive monthly tips and recipes.