Toblerone Fondue

toblerone fondue chococolate
This delicious and easy Toblerone fondue recipe is a great way to please your guests while enjoying the Toblerone bars you brought back from your last duty-free shopping spree.

Toblerone Recipe for Fondue

250 ml (1 cup) Cream, 35%
340 g (12 oz) Toblerone Chocolate Bars broken into triangles
125 ml (1/2 cup) Kahlua
Assortment of Dippers

1. Pour the cream in a saucepan and heat over medium heat until it’s almost boiling.

2. Add the Toblerone chunks.

3. Stir until the chocolate is all melted.

4. Transfer to a warm chocolate fondue pot.

5. Add Kahlua and stir well.

6. Dip bite-sized pieces of dippers.

7. Enjoy and repeat but no double-dipping!

Chocolate Fondue Dippers

You can pretty much dip whatever you want, but here are a few suggestions:

  • Strawberries
  • Banana slices
  • Grapes
  • Marshmallows
  • Orange quarters
  • Pineapple
  • Apple slices
  • Kiwi slices
  • Pear slices
  • Dried apricots
  • Doughnuts
  • Homemade eggnog pound cake


If you liked this Toblerone fondue recipe, you’ll like these other chocolate fondue recipes.

Find Other Chocolate Fondue Recipes

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