This delicious and easy Toblerone fondue recipe is a great way to please your guests while enjoying the Toblerone bars you brought back from your last duty-free shopping spree.
Toblerone Recipe for Fondue
| 250 ml | (1 cup) | Cream, 35% |
| 340 g | (12 oz) | Toblerone Chocolate Bars broken into triangles |
| 125 ml | (1/2 cup) | Kahlua |
| Assortment of Dippers |
1. Pour the cream in a saucepan and heat over medium heat until it’s almost boiling.
2. Add the Toblerone chunks.
3. Stir until the chocolate is all melted.
4. Transfer to a warm chocolate fondue pot.
5. Add Kahlua and stir well.
6. Dip bite-sized pieces of dippers.
7. Enjoy and repeat but no double-dipping!
Chocolate Fondue Dippers
You can pretty much dip whatever you want, but here are a few suggestions:
- Strawberries
- Banana slices
- Grapes
- Marshmallows
- Orange quarters
- Pineapple
- Apple slices
- Kiwi slices
- Pear slices
- Dried apricots
- Doughnuts
- Homemade eggnog pound cake
If you liked this Toblerone fondue recipe, you’ll like these other chocolate fondue recipes.
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