Fondue Dip Recipes – Delicious Broth Fondue Dips

Broth fondues are becoming more and more popular.

Try one of these delicious fondue dip recipes to accompany your next broth fondue.

Creamy Cognac Sauce Fondue Dip

125 ml (1/2 cup) Cream, 35%
45 ml (3 tbsp) Ketchup (tomato sauce)
15 ml (1 tbsp) Cognac
2 ml (1/2 tsp) Tabasco sauce
Salt and pepper

1. Whisk the cream until it reaches a thicker consistency.

2. Add other ingredients.

3. Keep chilled until ready to serve.

4. Serve.

Thousand Island Dip

125 ml (1/2 cup) Mayonnaise
45 ml (3 tbsp) Ketchup (tomato sauce)
1 Hard-boiled egg, mashed
5 ml (1 tsp) Chili peppers
15 ml (1 tbsp) Gherkin, thinly chopped
Salt and pepper

1. Mix all ingredients.

2. Add salt and pepper to taste.

3. Keep refrigerated until it is served.

4. Serve.

Tomato Relish Dip

250 ml (1 cup) Prepared chili sauce
60 ml (4 tbsp) Mayonnaise
60 ml (4 tbsp) Prepared pickle relish
5 ml (1 tsp) Tabasco sauce
Salt and pepper

1. Mix together.

2. Add salt and pepper to taste.

3. Keep refrigerated until ready to serve.

4. Serve.

Sesame Dip

80 ml (1/3 cup) Soy sauce
30 ml (2 tbsp) White sesame seeds
30 ml (2 tbsp) Green onion, chopped
15 ml (1 tbsp) Cider vinegar
10 ml (2 tsp) Ginger, grated
5 ml (1 tsp) Water

1. Brown sesame seeds in a pan.

2. In a food processor, chop the browned sesame seeds.

3. Add the rest of the ingredients to the food processor.

4. Serve.

Tomato and Ginger Sauce

The tomato and ginger sauce is shown here.

Cottage Cheese Dip

The cottage cheese dip is shown here.

Pickled Beet Dip

The pickled beet dip is shown here.

Ideally, you want to be able to offer a selection of at least three fondue dipping sauces for your guests. Get other great fondue dip recipes here on our sitemap.

More Fondue Dips for Hot Oil and Broth Fondue

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