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Half of the preparation for a fondue party is making delicious dips for your guests. The fondue dip recipes you choose do not need to be very complicated but you should offer a selection of at least three dipping sauces to satisfy everyone’s tastebuds. Note: These dips are NOT for
Before you start dipping fondue, you need to have the right dips and sauces. These dipping fondue recipes go very well with seafood fondue. Dipping Fondue Recipes Tartar Sauce 250 ml (1 cup) Mayonnaise 125 ml (1/2 cup) Gherkins, thinly chopped 60 ml (4 tbsp) Capers, thinly chopped 15 ml
