Oil Fried Scallops This recipe for oil fried scallops was shared by Breau from Canada. It would be a great addition to your next hot oil fondue, especially if none of your guests are allergic to seafood. Always check if your guests have any allergies before planning your fondue menu.
Want to combine Japanese cuisine with a hot oil fondue recipe? Go ahead and try this light and crispy tempura batter for your next seafood or vegetarian hot oil fondue. You’ll love the taste. Shrimp and Veggie Tempura Batter 125 ml (1/2 cup) White Flour 125 ml (1/2 cup) Corn
How about a new twist on hot oil fondue? This beer batter recipe is great with vegetables, shrimp, chicken, and whatever else you feel like deep frying in your fondue pot. Simply make sure that the items you cover in batter are small and are easy to place on your
This seafood fondue recipe page includes a hot oil fondue recipe with lots of seafood and links to several other fish fondue, lobster fondue, crab fondue, or shrimp fondue recipes. Fondue bourguignonne or hot oil fondue is a delicious way to enjoy fish and seafood but you must be careful
This seafood fondue is a type of fondue bourguignonne (hot-oil fondue) that uses shrimp, trout, frog legs, and whatever else you decide to cover in a light tempura batter and cook in hot oil. Obviously, there are dangers associated with cooking food in hot oil right at your table, so
