Oil Fried Scallops

Oil Fried Scallops This recipe for oil fried scallops was shared by Breau from Canada. It would be a great addition to your next hot oil fondue, especially if none of your guests are allergic to seafood. Always check if your guests have any allergies before planning your fondue menu.

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Seafood Fondue – Fondue Bourguignonne with Seafood

This seafood fondue is a type of fondue bourguignonne (hot-oil fondue) that uses shrimp, trout, frog legs, and whatever else you decide to cover in a light tempura batter and cook in hot oil. Obviously, there are dangers associated with cooking food in hot oil right at your table, so

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red cheese fondue pot
fondue forks