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Want to combine Japanese cuisine with a hot oil fondue recipe? Go ahead and try this light and crispy tempura batter for your next seafood or vegetarian hot oil fondue. You’ll love the taste. Shrimp and Veggie Tempura Batter 125 ml (1/2 cup) White Flour 125 ml (1/2 cup) Corn
How about a new twist on hot oil fondue? This beer batter recipe is great with vegetables, shrimp, chicken, and whatever else you feel like deep frying in your fondue pot. Simply make sure that the items you cover in batter are small and are easy to place on your
