Hot Oil Fondue Recipe – Tempura Batter for Shrimp & Veggies
Want to combine Japanese cuisine with a hot oil fondue recipe? Go ahead and try this light and crispy tempura batter for your next seafood or vegetarian hot oil fondue. You’ll love the taste. Shrimp and Veggie Tempura Batter 125 ml (1/2 cup) White Flour 125 ml (1/2 cup) Corn
