Before you start dipping fondue, you need to have the right dips and sauces.
These dipping fondue recipes go very well with seafood fondue.
Dipping Fondue Recipes
Tartar Sauce
| 250 ml | (1 cup) | Mayonnaise |
| 125 ml | (1/2 cup) | Gherkins, thinly chopped |
| 60 ml | (4 tbsp) | Capers, thinly chopped |
| 15 ml | (1 tbsp) | Green olives, thinly chopped |
| 15 ml | (1 tbsp) | Onions, thinly chopped |
| 2 | Hard-boiled eggs, mashed | |
| 1/4 | Mild pickle, thinly chopped | |
| 5 ml | (1 tsp) | Tarragon |
| 2 ml | (1/2 tsp) | Dry mustard |
| 1 ml | (1/4 tsp) | Cayenne pepper |
| 60 ml | (1/4 cup) | White vinegar |
1. Mix all ingredients except for the vinegar.
2. Gradually add some vinegar and taste for tartness.
3. Continue adding vinegar until the right tartness is achieved.
4. Serve.
Lemon Teriyaki Dip
| 125 ml | (1/2 cup) | Soy sauce |
| 60 ml | (1/4 cup) | Sugar |
| 2 ml | (1/2 tsp) | Ground ginger |
| 30 ml | (2 tbsp) | Lemon juice |
1. Combine all ingredients in a pot.
2. Bring to a boil and ensure all sugar dissolves.
3. Serve.
Fish Roe Dip
| 250 ml | (1 cup) | Plain yogurt |
| 20 g | (1 oz) | Fish roe |
| 15 ml | (1 tbsp) | Lemon juice |
| 1 | Garlic clove, crushed | |
| 5 ml | (1 tsp) | Green onions, thinly chopped |
| 5 ml | (1 tsp) | Sugar |
| 2 ml | (1/2 tsp) | Cayenne pepper |
| Salt and pepper |
1. Mix together.
2. Add salt and pepper to taste.
3. Serve.
Curry Apple Dip
| 125 ml | (1/2 cup) | Plain yogurt |
| 45 ml | (3 tbsp) | Apple sauce |
| 5 ml | (1 tsp) | Prepared curry paste |
| 2 ml | (1/2 tsp) | Lime juice |
| Salt and pepper |
1. Mix together.
2. Add salt and pepper to taste.
3. Serve.
Tomato and Ginger Sauce
The tomato and ginger sauce is shown here.
Chickpea Sauce
The chickpea sauce is shown here.
Cocktail Sauce
The cocktail sauce is shown here.
Ideally, you want to be able to offer a selection of at least three fondue dipping sauces for your guests.
