An oil fondue wouldn’t be complete without delicious fondue dipping sauce recipes.
These dip recipes are easy to make and should please your guests.
Mushroom Sauce
| 15 ml | (1 tbsp) | Butter |
| 15 ml | (1 tbsp) | Oil |
| 250 g | (1/2 lb) | Shiitake mushrooms, chopped |
| 10 ml | (2 tsp) | Green onions, chopped |
| 15 ml | (1 tbsp) | Flour |
| 50 ml | (3 1/2 tbsp) | Madeira wine |
| 15 ml | (1 tbsp) | Cognac |
| 250 ml | (1 cup) | cream 15% |
| Salt and pepper |
1. In a pan, heat up the butter and oil.
2. Cook the mushroom and green onion until soft.
3. Sprinkle the flour and mix well.
4. Add the Madeira wine and cognac.
5. Add cream and bring to a boil.
6. Let the mixture thicken.
7. Add salt and pepper to taste.
8. Serve hot or cold.
Mustard Sauce
| 125 ml | (1/2 cup) | Sour cream |
| 15 ml | (1 tbsp) | Dijon mustard |
| 15 ml | (1 tbsp) | Regular mustard |
| Juice from 1/2 lemon | ||
| 5 ml | (1 tsp) | Sugar |
| 10 ml | (2 tsp) | Shredded cilantro leaves |
| Salt and pepper |
1. Mix all ingredients.
2. Add salt and pepper to taste.
3. Keep refrigerated if prepared ahead of time.
4. Serve.
Note: Sour cream can be substituted with mayonnaise.
Curry Sauce
| 250 ml | (1 cup) | Plain yogurt |
| 5 ml | (1 tsp) | Prepared curry paste |
| 7 ml | (1 1/2 tsp) | Lime juice |
| Salt and pepper |
1. Mix all ingredients.
2. Add salt and pepper to taste.
3. Serve.
Chick Pea Sauce
| 180 ml | (3/4 cup) | Canned chickpeas, drained |
| 90 ml | (6 tbsp) | Plain yogurt |
| 15 ml | (1 tbsp) | Lemon juice |
| 10 ml | (2 tsp) | Crushed garlic |
| 10 ml | (2 tsp) | Sesame oil |
| 5 ml | (1 tsp) | Hot chili pepper, chopped |
| 5 ml | (1 tsp) | Sugar |
| 5 ml | (1 tsp) | White wine vinegar |
| Salt and pepper |
1. Puree all ingredients in a blender.
2. Add salt and pepper to taste.
3. Keep refrigerated if prepared ahead of time.
4. Serve.
Tomato and Ginger Sauce
| 250 ml | (1 cup) | Canned crushed tomatoes with juice |
| 15 ml | (1 tbsp) | Onions, thinly chopped |
| 15 ml | (1 tbsp) | Fresh ginger, grated |
| 15 ml | (1 tbsp) | Olive oil |
| 5 ml | (1 tsp) | Celery salt |
| Salt and pepper |
1. In a pan, heat up the oil.
2. Cook the onion and ginger until soft.
3. Add the tomatoes and tomato juice.
4. Bring to a boil.
5. Let the sauce cool off.
6. Puree in a blender.
7. Add celery salt and salt and pepper to taste.
8. Serve.
Chili Sauce
You can follow these fondue dipping sauce recipes or buy prepared chili sauce and mix it with mayonnaise in a ratio that you like or add basil and salt and pepper to taste. I recommend using one of the following two fondue dipping sauce recipes.
| 90 ml | (6 tbsp) | Mayonnaise |
| 30 ml | (2 tbsp) | Sour cream |
| 15 ml | (1 tbsp) | Ketchup (tomato sauce) |
| 15 ml | (1 tbsp) | Crushed chili pepper |
| Salt and pepper |
1. Mix all ingredients.
2. Add salt and pepper to taste.
3. Serve.
Cocktail Sauce
| 180 ml | (3/4 cup) | Ketchup (tomato sauce) |
| 15 ml | (1 tbsp) | Lemon juice |
| 15 ml | (1 tbsp) | Horseradish |
| 5 ml | (1 tsp) | Worcestershire Sauce |
| 5 ml | (1 tsp) | Tabasco sauce |
| Salt and pepper |
1. Mix all ingredients.
2. Add salt and pepper to taste.
3. Serve.
Note: For all of these fondue dipping sauce recipes, feel free to adjust how spicy the dips are by adding more or less Tabasco sauce and/or chili peppers.
Get other great fondue sauces from our sitemap.
Oil Fondue Recipes
Unsure how to put your entire dinner menu together or which dips to use? I’ve created a complete dinner guide that will show you everything you’re ever wanted to know about oil fondue dinners. Learn more about my French-Inspired Oil Fondue Guide here. It includes a complete fondue menu with recipes and drinks that complement each other perfectly along with a tried-and-tested timeline that lists every task you need to take care of to host a perfect fondue bourguignonne dinner for 4 people, and much, much more.
Complete Guide to Broth Fondue Meal
Would you like to try a healthier alternative to oil fondue dinners?
I recommend you try a beef broth fondue dinner. It’s been my favorite for over 30 years! The concept is similar to oil fondue, but meat is thinly sliced and cooked in a broth. Of course, you’ll want to adjust your selection of dips and side dishes to go with it.
If you’d like to try a broth fondue dinner, I’ve created a complete event guide that will show you everything you’re ever wanted to know about dips and broth fondue dinners. Learn more about my Greek-Inspired Beef Broth Fondue Guide here. It includes a complete fondue menu with recipes and drinks that complement each other perfectly along with a tried-and-tested timeline that lists every task you need to take care of to host a perfect broth-fondue dinner for 4 people, how to safely light your burner, a cheat-sheet to determine if your fondue pot is suitable, a video showing you how to place broth fondue meat on your fondue fork without using your fingers, and much, much more.
Buy this COMPLETE Broth Fondue Guide
