This complete guide to broth fondue is a fully illustrated document that contains:

• a delicious complete menu with nine perfectly paired recipes (appetizer, home-made broth, three fondue dips, side dishes, dessert, and Greek coffee) and detailed instructions on how to make everything
• recommended drink pairings
• a detailed timeline that tells you when to start each recipe so everything is ready on time
• decoration and entertainment ideas
• an organized shopping list, with everything sorted by department so you can be in and out of the grocery store quickly
• countless tips and techniques including a diagram showing you how to set your table for a broth fondue dinner, how to use your fondue burner, how to adjust the recipes for fewer or more guests, nutritional information, and lots more!

This complete guide to broth fondue includes free BONUSES for you!

• a fondue pot cheat-sheet showing which fondue pots are suitable for broth fondue
• PDF invitations that you can personalize and print for your guests
• PDF name tags/fork holders to avoid stains on your tablecloth and remind guests of their fork color
• a black & white shopping list to print and take to the grocery store
• a short video showing you how to put raw meat on your fork without getting your fingers dirty
• a Volume 1 (in case you don’t have it already). It’s a Mexican-style cheese fondue guide.