Oil Fried Scallops This recipe for oil fried scallops was shared by Breau from Canada. It would be a great addition to your next hot oil fondue, especially if none of your guests are allergic to seafood. Always check if your guests have any allergies before planning your fondue menu.
There are many ways to incorporate meat in your fondue nights. These meat fondue recipes will give you many options, from broth-based fondues to hot oil fondues (also called fondue bourguignonne). You can find the right recipe for your favorite meat on our sitemap or use our navigation menu. Depending
Oil fondue recipes are fairly easy to prepare. The important thing to remember is that you will need to be extremely careful while enjoying these delicious meat fondue recipes. After all, a pot of boiling oil will be sitting on the table… Bad things could happen. Any hot oil fondue
Do you like Korean cuisine? How about a chicken oil fondue recipe that uses some of the flavors of Korean cooking? You can impress your guests with this marinated chicken fondue recipe. Korean Chicken Marinade 30 ml (2 tbsp) Cold Water 30 ml (2 tbsp) Light Soy Sauce 5 ml
Pork can also be used in your meat fondue recipe. Here are two suggestions on how to have pork fondue: in hot (and healthy) broth or in hot oil. Don’t forget to prepare fondue dips. Pork Fondue Broth for Meat Fondue Recipe 15 ml (1 tbsp) Vegetable oil 1 Garlic
Want to try something different for dinner? This meat fondue recipe will have you coming back for more. Who said that Mexican food and fondue dinners couldn’t be merged into a delicious meal? Go ahead, find your fondue pot at the back of your kitchen cupboards, and get cooking. Meat
How to Make Lamb Fondue I have good news for all the lamb lovers out there: lamb fondue exists and is delicious. So don’t limit yourself to cheese fondue, chocolate fondue, or chicken fondue. You can have lamb in broth or hot oil. Most of the flavor will come from
Want to combine Japanese cuisine with a hot oil fondue recipe? Go ahead and try this light and crispy tempura batter for your next seafood or vegetarian hot oil fondue. You’ll love the taste. Shrimp and Veggie Tempura Batter 125 ml (1/2 cup) White Flour 125 ml (1/2 cup) Corn
How about a new twist on hot oil fondue? This beer batter recipe is great with vegetables, shrimp, chicken, and whatever else you feel like deep frying in your fondue pot. Simply make sure that the items you cover in batter are small and are easy to place on your
This seafood fondue recipe page includes a hot oil fondue recipe with lots of seafood and links to several other fish fondue, lobster fondue, crab fondue, or shrimp fondue recipes. Fondue bourguignonne or hot oil fondue is a delicious way to enjoy fish and seafood but you must be careful
