Meat Fondue a la Mexican

Want to try something different for dinner? This meat fondue recipe will have you coming back for more. Who said that Mexican food and fondue dinners couldn’t be merged into a delicious meal? Go ahead, find your fondue pot at the back of your kitchen cupboards, and get cooking. Meat

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Recipe for Meat Fondue – Pork Meatballs

This recipe for meat fondue is something different. Try it during your next fondue bourguignonne or hot oil fondue. Make sure to prepare at least three fondue dips for your guests. Pork Meatballs 1 Egg 10 ml (2 tsp) Sesame oil 5 ml (1 tsp) Fresh ginger, finely chopped 15

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Choosing Fondue Oil

When having an oil-based fondue or fondue bourguignonne, you need to choose your fondue oil and many other things. So go ahead and decide which type of meat and/or veggies to have and check this chicken fondue recipe, beef fondue bourguignonne, or pork meatball fondue recipe. You can always prepare

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Delicious Veal Fondue Meatballs

Yet another option for your fondue party. Try these delicious veal fondue meatballs and impress your guests! They are perfect for hot oil fondue (also called fondue bourguignonne). Veal Meatballs 15 ml (1 tbsp) Vegetable oil 2 Garlic cloves, finely chopped 60 ml (1/4 cup) Fresh tomato, diced 5 ml

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Bourguignonne Fondue – Beef Meatballs

There are many variations to bourguignonne fondue or hot oil fondue. Try these beef meatballs and surprise your guests! The best oil to use for this fondue is peanut oil. This recipe makes about 30 meatballs. Don’t forget to prepare some fondue dips ahead of time. Beef Meatballs 15 ml

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