This simple fondue recipe is different from the typical recipe dessert fondue options such as chocolate fondue. You can vary the basic recipe below by changing the type of liqueur used. Powdered Sugar Recipe Dessert Fondue 250 ml (1 cup) Powdered Sugar 250 ml (1 cup) Cream, 35% 22 ml
Do you have something worth celebrating? This fried ice cream cake fondue recipe is delicious (but far from healthy!) To summarize it, you’ll be stuffing cake with ice cream, then freezing it (into individual bite-sized pieces) before deep-frying it in your fondue pot. Sounds decadent? Delicious? Filled with fat, sugar,
This marmalade and honey fondue recipe is a great fondue recipe dessert option. It’s easy to make and can be adjusted to meet your needs by picking a different fruit such as strawberry and changing the type of jam and fruit liqueur in the following recipe. Honey Marmalade Fondue 125
This eggnog fondue dessert can be a great addition to your traditional menu for the holidays. It’s something different from the regular chocolate fondue dessert. If you have lots of eggnog lovers amongst your friends and family, they will appreciate it. Eggnog Fondue 60 ml (4 tbsp) Cognac 60
Dip Eggnog Pound Cake in Chocolate Fondue Eggnog Fondue Recipe Winter holidays are a great reason to indulge in rich decadent food, and this eggnog fondue recipe definitely falls in this category! Technically speaking, you’ll be using the basic ingredients normally found in eggnog (milk, eggs, rum, vanilla, nutmeg, etc.)
The most well-known desserts fondue are by far chocolate and caramel fondues. This vanilla marshmallow fondue given below may surprise you. Vanilla Marshmallow Fondue 250 ml (1 cup) Cream, 15% 45 ml (3 tbsp) Granulated sugar 5 ml (1 tsp) Vanilla extract 50 Mini Marshmallows, White Assortment of Dippers 1.
This toffee fondue recipe can be used when you want to steer away from the typical chocolate fondue or caramel fondue. All you need is a saucepan to do a little bit of cooking before pouring this toffee sauce into your dessert fondue pot. < Fondue Recipe: Toffee 125 ml
