Marshmallow Fondue Recipe – Caramel Butterscotch Sauce

This marshmallow fondue recipe is all about dipping marshmallows into a caramel butterscotch sauce. It’s delicious and easy to make.

Try it out for yourself in your existing chocolate fondue pot or in the Chocolate Heaven Fondue Pot shown on the left.

Caramel Butterscotch Fondue

60 ml(1/4 cup)Butter
160 ml(2/3 cup)Cream, 35%
375 ml(1 1/2 cup)Corn Syrup
250 ml(1 cup)Brown Sugar, Packed
5 ml(1 tsp)Vanilla
Assortment of Dippers & lots of Marshmallows

1. In a small saucepan over low heat, melt the butter, cream, corn syrup, and brown sugar while stirring constantly.

2. Once these ingredients are fully melted, transfer the content into your fondue pot.

3. Add the vanilla and mix well.

4. Dip marshmallows or various bite-sized pieces of dippers.

5. Enjoy and repeat but no double-dipping!

Fondue Dippers

This caramel butterscotch fondue sauce is really well suited for marshmallows but you can also try unsalted popcorn or even assorted nuts. Experiment and enjoy!

Try Another Marshmallow Fondue Recipe: Smores

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