This eggnog fondue dessert can be a great addition to your traditional menu for the holidays.
It’s something different from the regular chocolate fondue dessert.
If you have lots of eggnog lovers amongst your friends and family, they will appreciate it.
Eggnog Fondue
| 60 ml | (4 tbsp) | Cognac |
| 60 ml | (4 tbsp) | Cornstarch |
| 500 ml | (2 cups) | Eggnog (dairy mix) |
| Assortment of Eggnog dippers |
1. In a small bowl, mix the cognac and cornstarch.
2. In a small saucepan over medium heat, pour the eggnog and add the cornstarch/cognac mixture.
3. Stir constantly until the mixture has reached a thick consistency.
4. Pour the eggnog fondue into your chocolate fondue pot.
5. Dip bite-sized pieces of various dippers.
6. Enjoy and repeat but no double-dipping!
Note: If your eggnog fondue is too thick for dipping, add a little more cognac. If your fondue is too thin, add more cornstarch.
Eggnog Dippers
For this eggnog fondue recipe, try some of these dippers:
- Fruit cake pieces
- Marshmallows
- Apple slices
- Graham crackers
Find Other Fondue Dessert Recipes
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