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Cheese Fondue Recipes – Blue Cheese

Blue Cheese Fondue

red cheese fondue pot for cheese fondue recipes

These two blue cheese fondue recipes will impress the blue cheese lovers amongst your friends and family. These fondue recipes have a stronger taste than most cheese fondue because of the blue cheese.

There are two variations for you to try: one with Brie cheese and one with Monterey Jack and cream cheese.

Blue Cheese and Brie Fondue

45 ml (3 tbsp) Butter
2 Green Onions, Thinly Sliced
3 Large Shiitake Mushroom Caps, Diced
3 ml (1/2 tsp) Dried Thyme
310 ml (1 1/4 cups) Dry White Wine
30 ml (2 tbsp) Cornstarch
450 g (1 lb) Brie, Diced into Bite-sized Pieces, no Rind
85 g (3 oz) Blue Cheese, Crumbled
To Taste Salt and Pepper
Assortment of Dippers

1. In a large pot over low heat, melt the butter.

2. Add the green onions and mushrooms and cook until soft.

3. Add the thyme and wine and let the mixture simmer.

4. In a medium bowl, mix the cornstarch with the pieces of Brie.

5. Add the blue cheese into the bowl and mix.

6. Gradually incorporate your cheese mixture into the pot, one handful at a time.

7. Once the cheese has melted, transfer the mixture into your cheese fondue pot.

8. Carefully light the fondue burner.

9. Add salt and pepper to taste and dip your pieces of bread and other dippers into the delicious cheese.

10. Enjoy and repeat! Make sure to keep stirring the cheese.

Another Blue Cheese Fondue Recipe

125 ml (1/2 cup) Dry White Wine
225 g (1/2 lb) Cream Cheese
225 g (1/2 lb) Monterey Jack Cheese, Shredded
112 g (1/4 lb) Blue Cheese, Crumbled
To Taste Salt and Pepper
Assortment of Dippers

1. In a pot over low heat, mix the wine and cream cheese until the cream cheese is fully melted and creamy.

2. Gradually add the Monterey Jack cheese and mix thoroughly.

3. Once the Monterey Jack is melted, add the blue cheese crumbs.

4. Transfer the mixture into your cheese fondue pot.

5. If you’re using a traditional pot, carefully light the fondue burner

and adjust the heat to maintain the cheese fondue warm but not too hot.

6. Dip your pieces of bread and other dippers into the delicious cheese.

7. Enjoy and repeat!

Dippers for Your Blue Cheese Fondue Recipe

Here are a few dippers that you can use with these fondue recipes:

  • French Bread
  • Cooked Ham
  • Cooked Chicken
  • Steamed Broccoli
  • Steamed Cauliflower
  • Cooked Potatoes

Use your imagination and have fun! Make sure to get the right equipment for your cheese fondues.

fondue pot

If you don’t already have a fondue pot for this blue cheese fondue recipe, you may want to consider getting a versatile fondue pot that you can use for chocolate fondue, cheese fondue, and meat fondue in either hot oil or broth.

I recommend the pot shown on the right. In addition to being versatile, it is also electrical and you will not need to buy fondue fuel.

I recommend the Artesia 3 In 1 Electric Fondue Set as a multipurpose cheese fondue pot that would work great for this cheese fondue and all other types of fondue, including chocolate and broth/oil fondue with meat.

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