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Blue Cheese Fondue- Milk-Based Fondue Recipe

pot for blue cheese fondue

This blue cheese fondue recipe brings in the distinctive flavor of French blue cheese to your kitchen. It’s not similar to many other traditional recipes for cheese fondue as it contains milk instead of wine.

Are you ready to experiment and try this family cheese fondue recipe? Take out your cheese fondue pot and follow the instructions below:

Blue Cheese Fondue Recipe for the Whole Family

1 Clove of Garlic
30 ml (2 tbsp) Butter
450 g (1 lb) Blue Cheese, Crumbled
30 ml (2 tbsp) Flour
250 ml (1 cup) Milk
To Taste Salt and Pepper
To Taste Nutmeg
15 ml (1 tbsp) Sour Cream
Dippers: crusty bread, toast, vegetables, cooked ham, cooked sausage, etc.

1. Cut the clove of garlic in half and rub each half inside the fondue pot. Discard the garlic when done.

2. Turn on the burner on low and melt the butter in the cheese fondue pot.

3. Add the flour and milk and mix well.

4. Add the cheese one hand full at a time. Increase the temperature a little.

5. With a wooden spoon, mix well and stir regularly. Don’t let the mixture come to a boil.

6. Add salt, pepper, and nutmeg to taste.

7. When the fondue is hot enough (but not boiling), add the sour cream, mix well and serve.

8. Dip your pieces of bread and other dippers into the delicious melted blue cheese.

9. Enjoy and repeat. Keep stirring the cheese to make sure it doesn’t burn at the bottom.

Pot for Your Blue Cheese Fondue

fondue pot

If you don’t already have a fondue pot for this fondue recipe, you may want to consider getting a versatile fondue pot that you can use for chocolate fondue or cheese fondue when using the ceramic insert. Without the insert, you can use it for broth or oil (meat) fondue.

I recommend the Artesia Electric Fondue Set shown on the right. It’s electric so you won’t need to buy or worry about running out of fondue fuel.

Buy the Artesia Electric Fondue Set

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electric fondue pot

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