Adding one of these dessert fondue recipes to your menu can add the perfect final touch to your meal (or save an otherwise awful meal).
Fortunately, with fondue, the recipe part is never too complicated and you can always improvise.
Try one of the recipes below or check out one of our dessert recipes for your next fondue dessert.
See the navigation sub-menu at the bottom of the page for a complete list.
Easy Recipe for Butterscotch Fondue
| 125 ml | (1/2 cup) | Cream, 35% |
| 125 ml | (1/2 cup) | Brown sugar |
| 30 ml | (2 tbs) | Butter |
| 2 ml | (1/2 tsp) | Vanilla |
| 2 ml | (1/2 tsp) | Rum |
| Assortment of Dippers |
1. In a small saucepan, mix the cream, brown sugar and butter.
2. Heat up over medium heat and bring to a boil while stirring.
3. Let the mixture thicken for about 5 minutes.
4. Pour the content into your warm fondue pot.
5. Add the vanilla and rum and mix well.
6. Dunk bite-sized pieces of various dippers.
7. Enjoy and repeat but no double-dipping!
Note: Feel free to add more rum to taste.
Easy Recipe for Coffee Fondue
| 225 g | (8 oz) | Semisweet Chocolate, chunks |
| 200 ml | (3/4 cup) | Coffee cream |
| 2 ml | (1/2 tsp) | Nutmeg |
| 2 ml | (1/2 tsp) | Cinnamon |
| Assortment of Dippers |
1. In a small saucepan, mix the chunks of chocolate and coffee cream.
2. Heat up over low heat while stirring constantly.
3. Let the chocolate melt without boiling.
4. Pour the content into your warm fondue pot.
5. Add the nutmeg and cinnamon and mix well.
6. Dip bite-sized pieces of various dippers.
7. Enjoy and repeat but no double-dipping!
Dippers for Dessert Fondue Recipes
These dessert fondue recipes wouldn’t be complete without dippers. Most fruits and plain cake/cookies/wafers make excellent dippers. The most commonly used dessert fondue dippers are:
- Apples
- Peaches
- Strawberries
- Bananas
- Grapes
- Cherries
- Poundcake
- Marshmallows
- Vanilla wafers
- Biscotti
- Pineapple
- Apple slices
- Kiwi
- Pear
- Doughnuts
Discover Other Great Recipes
Why not add ice cream to your fondue desserts? Make a special banana split dessert by pouring some chocolate or caramel fondue over fresh fruit and ice cream. Find ice cream recipes, facts, history, advice, equipment, and information all in one place: Serving Ice Cream.
